Description
White Chocolate Peppermint Pretzel Crisps are a sweet and crunchy snack perfect for the holidays.
Ingredients
Scale
- 2 cups pretzel crisps
- 1 cup white chocolate chips
- 1/2 cup crushed peppermint candies
Instructions
- Preheat your oven to 200°F (93°C).
- Spread pretzel crisps on a baking sheet.
- Melt white chocolate chips in a microwave-safe bowl.
- Drizzle melted white chocolate over the pretzel crisps.
- Sprinkle crushed peppermint candies on top.
- Bake for 5-10 minutes until chocolate is set.
- Allow to cool before serving.
Notes
- Store in an airtight container.
- Can be made ahead of time.
- Great for gifting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: White Chocolate Peppermint Pretzel Crisps