Description
A creamy dessert featuring white chocolate and lavender flavors, topped with a crunchy pistachio layer.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup white chocolate, chopped
- 2 tablespoons dried lavender
- 4 large egg yolks
- 1/2 cup granulated sugar
- 1/4 cup pistachios, chopped
- 1 tablespoon brown sugar
Instructions
- In a saucepan, combine the heavy cream, milk, lavender, and white chocolate. Heat until chocolate is melted.
- In a bowl, whisk egg yolks and granulated sugar until smooth.
- Gradually add the cream mixture to the egg yolks, stirring constantly.
- Pour the mixture into ramekins and place in a baking dish filled with water.
- Bake at 325°F for 30-35 minutes until set.
- Chill the ramekins in the refrigerator for at least 2 hours.
- Before serving, sprinkle brown sugar and pistachios on top.
- Use a torch to caramelize the sugar until golden.
Notes
- Ensure the mixture does not boil.
- You can substitute lavender with vanilla if desired.
- Garnish with extra pistachios for presentation.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 ramekin
- Calories: 320
- Sugar: 25g
- Sodium: 70mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: White Chocolate Lavender Brulee, Dessert, Creamy Brulee