Description
A sweet and festive treat made with white chocolate and various toppings.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup crushed peppermint candies
- 1 cup chopped nuts (e.g., almonds, pecans)
- 1 cup dried cranberries
Instructions
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Line a baking sheet with parchment paper.
- Spread the melted white chocolate evenly on the prepared baking sheet.
- Sprinkle the crushed peppermint, chopped nuts, and dried cranberries over the melted chocolate.
- Gently press the toppings into the chocolate.
- Refrigerate for 1-2 hours until set.
- Once set, break into pieces and serve.
Notes
- Store in an airtight container at room temperature.
- You can customize toppings based on your preference.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: White Chocolate Christmas Bark