Description
A comforting and creamy soup version of classic lasagna with chicken.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup ricotta cheese
- 2 cups lasagna noodles, broken
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- In a large pot, sauté the onion and garlic until translucent.
- Add the shredded chicken and cook for a few minutes.
- Pour in the chicken broth and bring to a boil.
- Add the broken lasagna noodles and Italian seasoning, cooking until noodles are tender.
- Stir in the heavy cream and ricotta cheese until well combined.
- Season with salt and pepper to taste.
- Top with mozzarella and Parmesan cheese before serving.
Notes
- Use rotisserie chicken for quicker preparation.
- Feel free to add vegetables like spinach or mushrooms.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: White Chicken Lasagna Soup, Chicken Soup, Lasagna Soup