Description
A flavorful twist on traditional tacos with white chicken chili filling.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can white beans, drained and rinsed
- 1 can corn, drained
- 1 can diced green chilies
- 1 cup chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Taco shells
- Shredded cheese for topping
- Sour cream for serving
Instructions
- In a large pot, combine chicken, white beans, corn, green chilies, chicken broth, cumin, chili powder, garlic powder, salt, and pepper.
- Heat over medium heat until warmed through.
- Fill taco shells with the chicken mixture.
- Top with shredded cheese and serve with sour cream.
Notes
- Serve with fresh cilantro for added flavor.
- Use low-sodium chicken broth for a healthier option.
- This recipe can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: White Chicken Chili Tacos, chicken tacos, chili tacos, Mexican recipes