Description
Delicious chicken burgers infused with white cheddar and spinach.
Ingredients
Scale
- 1 lb ground chicken
- 1 cup fresh spinach, chopped
- 1/2 cup white cheddar cheese, shredded
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine ground chicken, chopped spinach, white cheddar, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Form the mixture into patties.
- Heat a skillet over medium heat and add a little oil.
- Cook the patties for about 5-6 minutes on each side or until fully cooked.
- Serve on buns with your choice of toppings.
Notes
- Adjust seasoning to your taste.
- Can be grilled instead of pan-fried.
- Pair with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: White Cheddar Spinach Chicken Burgers