Description
A creamy pasta dish featuring white cheddar cheese and sausage.
Ingredients
Scale
- 8 oz pasta
- 1 lb sausage
- 2 cups white cheddar cheese
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Cook pasta according to package instructions.
- In a skillet, brown the sausage over medium heat.
- Add onion and garlic and sauté until soft.
- Pour in chicken broth and heavy cream, stirring to combine.
- Add white cheddar cheese and mix until melted.
- Season with salt and pepper.
- Toss cooked pasta in the sauce until well coated.
- Serve hot.
Notes
- Feel free to add vegetables like spinach or bell peppers.
- For a spicier kick, use spicy sausage.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: White Cheddar Sausage Pasta