Description
A creamy and flavorful pasta dish featuring white cheddar, honey butter, and chicken.
Ingredients
Scale
- 8 oz pasta
- 2 cups cooked chicken, shredded
- 1 cup white cheddar cheese, shredded
- 1/4 cup honey
- 1/4 cup butter
- 1 cup heavy cream
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a saucepan, melt the butter over medium heat.
- Add honey and stir until well combined.
- Pour in the heavy cream and garlic powder, stirring constantly.
- Add the shredded chicken and cook until heated through.
- Stir in the white cheddar cheese until melted.
- Combine the pasta with the sauce, mixing well.
- Season with salt and pepper to taste.
Notes
- Use rotisserie chicken for convenience.
- Feel free to add vegetables like broccoli or spinach.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: White Cheddar Honey Butter Chicken Pasta