Description
A creamy and cheesy baked corn dish featuring white cheddar.
Ingredients
Scale
- 4 cups corn kernels
- 1 cup white cheddar cheese, shredded
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/4 cup breadcrumbs
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix corn, milk, melted butter, salt, pepper, and garlic powder.
- Stir in half of the shredded white cheddar cheese.
- Transfer the mixture to a greased baking dish.
- Top with remaining cheese and breadcrumbs.
- Bake for 25-30 minutes or until golden and bubbly.
Notes
- Use fresh or frozen corn.
- Adjust seasonings to taste.
- For extra flavor, add chopped herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: White Cheddar Baked Corn, Cheesy Corn, Baked Corn Recipe