Description
A creamy and rich sauce made with ground meat and white wine, perfect for pasta.
Ingredients
Scale
- 1 lb ground beef
- 1 lb ground pork
- 1 onion, finely chopped
- 2 carrots, finely chopped
- 2 celery stalks, finely chopped
- 3 cloves garlic, minced
- 1 cup dry white wine
- 1 cup heavy cream
- 1 cup milk
- Salt to taste
- Pepper to taste
- Parmesan cheese for serving
Instructions
- Heat a large pan over medium heat.
- Add onion, carrots, and celery. Sauté until soft.
- Add garlic and cook for another minute.
- Add ground beef and pork. Cook until browned.
- Pour in white wine. Let it simmer until reduced by half.
- Add heavy cream and milk. Stir well.
- Season with salt and pepper. Cook for 10 minutes.
- Serve over pasta and sprinkle with Parmesan cheese.
Notes
- For a richer flavor, use a mix of meats.
- Can be stored in the fridge for up to 3 days.
- Freezes well for future use.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: White Bolognese Sauce, Italian Sauce, Pasta Sauce