Description
A simple and healthy white beans recipe that is easy to prepare.
Ingredients
Scale
- 2 cups white beans, soaked overnight
- 4 cups water
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
Instructions
- Drain the soaked beans and rinse them under cold water.
- In a large pot, combine the beans and water. Bring to a boil.
- Reduce heat and simmer for 1 hour or until beans are tender.
- Add onion, garlic, carrot, celery, thyme, salt, and pepper.
- Cook for another 30 minutes, stirring occasionally.
- Adjust seasoning as needed and serve warm.
Notes
- Use canned beans for quicker preparation.
- Adjust vegetables to your preference.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Dish
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: White Beans Recipe, Vegan Beans, Healthy Beans Dish