Description
A healthy and flavorful dish combining white beans and pesto, baked to perfection.
Ingredients
Scale
- 2 cups cooked white beans
- 1 cup pesto sauce
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1 tablespoon olive oil
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the white beans and pesto.
- Transfer the mixture to a baking dish.
- Sprinkle Parmesan cheese and breadcrumbs on top.
- Drizzle with olive oil and add salt.
- Bake for 25-30 minutes until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Use homemade or store-bought pesto.
- Feel free to add vegetables like spinach or cherry tomatoes.
- This dish pairs well with a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 10mg
Keywords: White Bean and Pesto Bake