Description
A rich and creamy whipped hot chocolate topped with fluffy whipped cream.
Ingredients
Scale
- 2 cups milk
- 1/4 cup cocoa powder
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Chocolate shavings for garnish
Instructions
- In a saucepan, heat the milk over medium heat.
- Whisk in cocoa powder and sugar until well combined.
- Add vanilla extract and stir until smooth.
- In a mixing bowl, whip heavy cream and powdered sugar until soft peaks form.
- Pour the hot chocolate into mugs and top with whipped cream.
- Garnish with chocolate shavings.
Notes
- Use whole milk for a creamier texture.
- Adjust sugar according to your taste.
- You can use dark chocolate instead of cocoa powder for a richer flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 35g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Whipped Hot Chocolate, Hot Chocolate, Chocolate Beverage