Description
A creamy and flavorful dip made with whipped feta, honey, pistachios, and cranberries.
Ingredients
Scale
- 8 oz feta cheese
- 1/4 cup cream cheese
- 1/4 cup honey
- 1/2 cup pistachios, chopped
- 1/2 cup dried cranberries
- 1 tablespoon olive oil
- Fresh herbs for garnish (optional)
Instructions
- In a food processor, combine feta cheese and cream cheese.
- Add honey and blend until smooth.
- Transfer mixture to a serving bowl.
- Top with chopped pistachios and dried cranberries.
- Drizzle with olive oil.
- Garnish with fresh herbs if desired.
- Serve with crackers or bread.
Notes
- Adjust honey to taste for sweetness.
- Use roasted pistachios for added flavor.
- Can be made ahead and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Whipped Feta Dip, Honey Feta Dip, Pistachio Cranberry Dip