Description
A delicious and healthy toast topped with whipped feta and roasted beetroot.
Ingredients
Scale
- 200g feta cheese
- 100g cream cheese
- 2 medium beetroots, roasted and sliced
- 4 slices of whole grain bread
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat your oven to 200°C (400°F).
- Wrap beetroots in foil and roast in the oven for 45-60 minutes until tender.
- Let the beetroots cool, then peel and slice them.
- In a bowl, combine feta cheese and cream cheese. Whip until smooth.
- Toast the slices of whole grain bread until golden brown.
- Spread the whipped feta on each slice of toast.
- Top with roasted beetroot slices.
- Drizzle with olive oil and season with salt and pepper.
- Garnish with fresh herbs before serving.
Notes
- Use fresh herbs like dill or parsley for extra flavor.
- You can substitute cream cheese with Greek yogurt for a lighter version.
- Adjust the seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Appetizer
- Method: Roasting and toasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 4g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Whipped Feta Beetroot Toast