Description
A refreshing watermelon salad with cucumber and feta cheese for a light dish.
Ingredients
Scale
- 4 cups watermelon, cubed
- 1 cucumber, diced
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the watermelon and cucumber.
- Add the feta cheese and mint.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently.
- Serve immediately or chill for 30 minutes before serving.
Notes
- Use ripe watermelon for best flavor.
- Feta can be substituted with goat cheese.
- Serve as a side dish or light lunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Watermelon Salad, Cucumber Salad, Feta Cheese, Summer Salad