Description
A refreshing dessert made with watermelon, perfect for summer gatherings.
Ingredients
Scale
- 4 cups watermelon, cubed
- 1 cup whipped cream
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 pre-made pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, blend the watermelon until smooth.
- Mix in the sugar and lemon juice.
- Fold in the whipped cream gently.
- Pour the mixture into the pie crust.
- Bake for 15 minutes.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use seedless watermelon for a smoother texture.
- Top with extra whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Watermelon Pie, Summer Dessert, Fruit Pie