Description
A refreshing salad combining sweet watermelon and salty feta cheese.
Ingredients
Scale
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Cut the watermelon into cubes.
- In a large bowl, combine the watermelon and feta cheese.
- Add the chopped mint leaves.
- In a small bowl, whisk together the olive oil and balsamic vinegar.
- Pour the dressing over the salad and toss gently.
- Season with salt and pepper.
- Serve immediately.
Notes
- Use ripe watermelon for the best flavor.
- Chill the salad before serving for extra refreshment.
- Feel free to add other ingredients like cucumber or red onion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Watermelon Feta Salad, summer salad, refreshing salad