Description
A refreshing watermelon feta salad with cucumber ribbons, perfect for summer gatherings.
Ingredients
Scale
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1 large cucumber, peeled and cut into ribbons
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
Instructions
- Prepare the watermelon by cutting it in half, removing the rind, and cubing the flesh.
- Create cucumber ribbons using a vegetable peeler or spiralizer and add them to the bowl with watermelon.
- Sprinkle crumbled feta cheese over the mixture.
- Gently fold in chopped fresh mint.
- Drizzle olive oil and balsamic glaze, season with salt and pepper, and toss gently.
- Transfer to a serving platter, garnish with extra mint leaves, and serve chilled.
Notes
- Store leftovers in an airtight container in the refrigerator.
- Best enjoyed within a day or two for freshness.
- Avoid overmixing to prevent mushiness.
- Let the salad sit for 10 minutes after dressing for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: watermelon salad, feta salad, cucumber salad, summer salad, refreshing salad