Description
A fresh and healthy walnut salad packed with flavor.
Ingredients
Scale
- 2 cups mixed greens
- 1 cup walnuts, toasted
- 1/2 cup feta cheese, crumbled
- 1/2 cup cranberries
- 1/4 cup red onion, thinly sliced
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine mixed greens, walnuts, feta cheese, cranberries, and red onion.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Drizzle dressing over the salad and toss gently to combine.
- Serve immediately.
Notes
- Use fresh walnuts for the best flavor.
- Feel free to add other vegetables like cucumbers or bell peppers.
- This salad pairs well with grilled chicken.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Walnut Salad, Healthy Salad, Vegetarian Salad