Description
A delicious side dish featuring sweet potatoes roasted with walnuts and maple syrup.
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cubed
- 1 cup walnuts, chopped
- 1/4 cup maple syrup
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix sweet potatoes, walnuts, olive oil, maple syrup, cinnamon, and salt.
- Spread the mixture on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, stirring halfway through.
- Remove when sweet potatoes are tender and slightly caramelized.
- Serve warm.
Notes
- Adjust the amount of maple syrup for desired sweetness.
- You can add other spices like nutmeg for variation.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Walnut Maple Roasted Sweet Potatoes