Description
This dish features roasted sweet potatoes topped with walnut, maple syrup, and goat cheese.
Ingredients
Scale
- 4 medium sweet potatoes
- 1 cup walnuts, chopped
- 1/4 cup maple syrup
- 1 cup goat cheese, crumbled
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and chop the sweet potatoes into cubes.
- In a bowl, toss the sweet potatoes with olive oil, salt, and pepper.
- Spread the sweet potatoes on a baking sheet in a single layer.
- Roast for 25-30 minutes until tender.
- In the last 5 minutes, drizzle maple syrup over the sweet potatoes and sprinkle with walnuts.
- Remove from oven and top with crumbled goat cheese before serving.
Notes
- Adjust the amount of maple syrup based on your sweetness preference.
- You can substitute walnuts with pecans if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Walnut Maple Goat Cheese Roasted Sweet Potatoes