Description
A delightful twist on traditional strawberry shortcake, perfect for a refreshing dessert.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/2 cup heavy cream
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- Whipped cream for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine flour, sugar, baking powder, and salt.
- Add heavy cream and vanilla extract; mix until just combined.
- Pour batter into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let cool and top with sliced strawberries and whipped cream.
Notes
- Use ripe strawberries for best flavor.
- Serve immediately for optimal freshness.
- Can be made gluten-free with a substitute flour.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Walking Strawberry Shortcake, dessert, strawberry shortcake