Description
This dish features sweet potatoes paired with goat cheese and sage for a flavorful and unique combination.
Ingredients
Scale
- 2 large sweet potatoes, peeled and diced
- 4 oz goat cheese, crumbled
- 1/4 cup fresh sage leaves, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the diced sweet potatoes with olive oil, salt, and pepper.
- Spread the sweet potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes or until tender and slightly caramelized.
- Remove from the oven and let cool slightly.
- In a large bowl, combine the roasted sweet potatoes, goat cheese, and chopped sage.
- Toss gently to combine and serve warm.
Notes
- Feel free to add other herbs or spices to enhance the flavor.
- This dish pairs well with grilled meats or as a side for holiday meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Viral Sweet Potato Goat Cheese Sage