Description
A fresh and crunchy potato salad that is perfect for gatherings.
Ingredients
Scale
- 2 pounds of potatoes
- 1 cup of green beans
- 1/2 cup of diced cucumber
- 1/4 cup of chopped parsley
- 1/2 cup of mayonnaise
- 2 tablespoons of lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Boil the potatoes until tender, then let them cool.
- Cut the cooled potatoes into cubes.
- Blanch the green beans until bright green, then chop them.
- In a large bowl, combine potatoes, green beans, cucumber, and parsley.
- In a separate bowl, mix mayonnaise, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss well.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add other vegetables as desired.
- Best served cold.
- This salad can be made a day ahead.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Boiling and mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Viral Green Crispy Potato Salad