Description
A refreshing and creamy cucumber salad with an Asian twist.
Ingredients
Scale
- 2 large cucumbers, sliced
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon sesame oil
- 1 green onion, chopped
- 1 tablespoon sesame seeds
Instructions
- Slice the cucumbers and place them in a bowl.
- In a separate bowl, mix sour cream, mayonnaise, rice vinegar, soy sauce, sugar, and sesame oil until smooth.
- Pour the dressing over the cucumbers and toss to coat.
- Add chopped green onions and sesame seeds, mixing gently.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Adjust the seasoning to taste.
- Use fresh cucumbers for the best texture.
- This salad pairs well with grilled meats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Cucumber Salad, Asian Salad, Creamy Salad, Viral Recipe