Description
Fresh and light Vietnamese summer rolls filled with chicken and vegetables.
Ingredients
- Rice paper wrappers – 8 pieces
- Cooked chicken breast – 1 cup, shredded
- Rice vermicelli noodles – 1 cup, cooked
- Fresh lettuce leaves – 8 pieces
- Carrots – 1/2 cup, julienned
- Cucumber – 1/2 cup, julienned
- Fresh mint leaves – 1/4 cup
- Fresh cilantro – 1/4 cup
- Peanut sauce – for dipping
Instructions
- Prepare all ingredients by cooking the chicken and noodles, and chopping the vegetables.
- Soak the rice paper wrappers in warm water until soft.
- Place a lettuce leaf on the wrapper, then add chicken, noodles, carrots, cucumber, mint, and cilantro.
- Fold the sides of the wrapper over the filling and roll tightly from the bottom.
- Repeat with remaining ingredients.
- Serve with peanut sauce for dipping.
Notes
- Keep rolls covered with a damp cloth to prevent drying out.
- Use shrimp or tofu as an alternative protein.
- Customize fillings based on your preference.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Rolling
- Cuisine: Vietnamese
Nutrition
- Serving Size: 2 rolls
- Calories: 200
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Vietnamese summer rolls, chicken rolls, fresh spring rolls