Description
A delightful treat that combines the rich flavors of Vietnamese coffee with a soft, chewy cookie.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons brewed Vietnamese coffee
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, granulated sugar, and brown sugar.
- Add the egg and vanilla extract, mixing until smooth.
- In another bowl, combine flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Stir in the brewed Vietnamese coffee until fully combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes until cookies are firm.
- Let them cool on a wire rack before serving.
Notes
- Use strong Vietnamese coffee for best flavor.
- Store cookies in an airtight container for freshness.
- You can add chocolate chips for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Vietnamese Coffee Cookies, cookies, dessert, coffee flavored cookies