Description
Delicious brownies infused with the rich flavors of Vietnamese coffee.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1 tablespoon instant Vietnamese coffee
- 1/4 teaspoon salt
- 1/2 cup walnuts, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×9 inch baking pan.
- In a bowl, mix cocoa powder, granulated sugar, and brown sugar.
- Add melted butter and stir until combined.
- Incorporate eggs and vanilla extract, mixing well.
- Add flour, instant coffee, and salt; stir until just combined.
- Fold in walnuts.
- Pour batter into the prepared baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Adjust coffee amount for stronger flavor.
- Store brownies in an airtight container.
- Pair with a glass of milk or coffee.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Vietnamese Coffee Brownies