Description
A refreshing salad combining apples, cranberries, and carrots for a vibrant dish.
Ingredients
Scale
- 2 cups shredded carrots
- 1 cup diced apples
- 1/2 cup dried cranberries
- 1/4 cup chopped walnuts
- 1/4 cup raisins
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded carrots, diced apples, dried cranberries, walnuts, raisins, and parsley.
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Let the salad sit for 10 minutes before serving to allow flavors to meld.
Notes
- Adjust sweetness by adding more or less honey.
- Store leftovers in an airtight container in the refrigerator.
- Add feta cheese for a savory twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Vibrant Apple Cranberry Carrot Salad