Description
Delicious and easy-to-make strawberry crumb bars with a buttery crust and crumb topping.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 cup fresh strawberries, chopped
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine flour, sugar, salt, and baking powder.
- Add softened butter and mix until crumbly.
- Press half of the mixture into a greased baking dish.
- In another bowl, mix strawberries, lemon juice, and cornstarch.
- Spread the strawberry mixture over the crust.
- Sprinkle the remaining crumb mixture on top.
- Bake for 30-35 minutes or until golden brown.
- Let cool before slicing into bars.
Notes
- Use ripe strawberries for the best flavor.
- Store bars in an airtight container for up to three days.
- Can substitute other fruits like blueberries or raspberries.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Strawberry Crumb Bars, Dessert, Easy Recipe