Description
A fresh and healthy veggie burger salad packed with flavors.
Ingredients
Scale
- 1 cup mixed greens
- 1 veggie burger patty, cooked
- 1/2 cup cherry tomatoes, halved
- 1/4 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/4 avocado, diced
- 2 tablespoons feta cheese, crumbled
- 2 tablespoons balsamic vinaigrette
Instructions
- Start by cooking the veggie burger patty according to package instructions.
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and avocado.
- Slice the cooked veggie burger and add it to the salad.
- Top the salad with feta cheese.
- Drizzle balsamic vinaigrette over the salad and toss gently to combine.
Notes
- Feel free to add other vegetables of your choice.
- For a vegan option, omit the feta cheese.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing and cooking
- Cuisine: American
Nutrition
- Serving Size: 1 salad
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 5mg
Keywords: Veggie Burger Salad