Description
A delicious vegetarian lasagna made with pumpkin and spinach.
Ingredients
Scale
- 12 lasagna noodles
- 2 cups pumpkin puree
- 2 cups fresh spinach
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- In a bowl, mix pumpkin puree, ricotta cheese, garlic powder, Italian seasoning, salt, and pepper.
- In a baking dish, spread a layer of marinara sauce on the bottom.
- Layer 4 lasagna noodles over the sauce.
- Spread half of the pumpkin mixture over the noodles.
- Add half of the spinach and a layer of mozzarella cheese.
- Repeat layers, finishing with noodles and marinara sauce on top.
- Sprinkle parmesan and remaining mozzarella cheese over the top.
- Bake for 30-35 minutes until bubbly and golden.
Notes
- Let the lasagna sit for 10 minutes before serving.
- Feel free to add other vegetables like zucchini or mushrooms.
- Use gluten-free noodles if desired.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 35mg
Keywords: Vegetarian Pumpkin Spinach Lasagna, Lasagna, Vegetarian Recipes, Pumpkin Recipes