Description
A vegetarian twist on traditional piccata featuring cannellini beans.
Ingredients
Scale
- 1 can cannellini beans (15 oz)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup vegetable broth
- 1/4 cup fresh lemon juice
- 1 tablespoon capers
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Rinse and drain the cannellini beans.
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add the cannellini beans and vegetable broth to the pan.
- Stir in lemon juice and capers.
- Season with salt and pepper.
- Simmer for 10 minutes.
- Garnish with fresh parsley before serving.
Notes
- Serve with pasta or rice for a complete meal.
- Adjust lemon juice and capers to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Vegetarian Piccata, Cannellini Beans, Italian Vegetarian Dish