Description
A delicious and hearty vegetarian breakfast casserole perfect for brunch or meal prep.
Ingredients
Scale
- 8 large eggs
- 2 cups milk
- 4 cups diced vegetables (bell peppers, onions, spinach)
- 2 cups shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 loaf of bread, cubed
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
- Add the cubed bread and diced vegetables to the egg mixture and stir to combine.
- Fold in the shredded cheese.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 45-50 minutes or until the center is set and the top is golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
- You can substitute any vegetables you like.
- This casserole can be made ahead of time and stored in the refrigerator.
- Reheat leftovers in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 4g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Vegetarian Breakfast Casserole, Breakfast, Casserole