Description
A simple and fresh recipe for vegetable tortilla roll ups that are perfect for a snack or party appetizer.
Ingredients
Scale
- 4 large flour tortillas
- 1 cup cream cheese, softened
- 1/2 cup shredded carrots
- 1/2 cup diced bell peppers
- 1/2 cup chopped spinach
- 1/4 cup diced cucumbers
- 1/4 cup sliced olives
- 1 tablespoon ranch dressing
Instructions
- Spread cream cheese evenly over each tortilla.
- Sprinkle shredded carrots, diced bell peppers, chopped spinach, diced cucumbers, and sliced olives over the cream cheese.
- Drizzle ranch dressing over the vegetables.
- Roll each tortilla tightly from one end to the other.
- Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Slice into bite-sized pieces and serve.
Notes
- Feel free to substitute your favorite vegetables.
- These can be made a day ahead for convenience.
- Serve with additional ranch dressing for dipping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Vegetable Tortilla Roll Ups, appetizer, snack, vegetarian