Description
Crispy vegetable spring rolls served with a creamy peanut sauce.
Ingredients
Scale
- 1 cup shredded cabbage
- 1 cup grated carrots
- 1/2 cup bean sprouts
- 1/2 cup sliced bell peppers
- 1/4 cup chopped green onions
- 1 package spring roll wrappers
- Oil for frying
Instructions
- Prepare the vegetables and mix them in a bowl.
- Place a spring roll wrapper on a flat surface.
- Add a spoonful of the vegetable mixture to the wrapper.
- Wrap the sides and roll tightly.
- Heat oil in a pan over medium heat.
- Fry the spring rolls until golden brown.
- Drain on paper towels.
Notes
- Serve with peanut sauce for dipping.
- Can be baked for a healthier option.
- Use your favorite vegetables.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 spring roll
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Vegetable Spring Rolls, Peanut Sauce, Appetizer, Vegan