Description
Crispy vegetable spring rolls served with a rich peanut sauce.
Ingredients
Scale
- 1 cup shredded cabbage
- 1 cup grated carrots
- 1/2 cup sliced bell peppers
- 1/2 cup bean sprouts
- 2 green onions, chopped
- 1 package spring roll wrappers
- Oil for frying
Instructions
- Prepare the filling by mixing cabbage, carrots, bell peppers, bean sprouts, and green onions in a bowl.
- Place a spring roll wrapper on a clean surface and add a spoonful of the filling.
- Roll the wrapper tightly, folding in the sides as you go.
- Heat oil in a pan over medium heat.
- Fry the spring rolls until golden brown and crispy.
- Remove and drain on paper towels.
Notes
- Serve with peanut sauce for dipping.
- You can add tofu or shrimp for extra protein.
- Make sure the oil is hot enough to avoid soggy rolls.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 spring roll
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Vegetable Spring Rolls, Peanut Sauce, Appetizer, Vegan