Description
A hearty Vegetable Beef Soup packed with nutritious vegetables and tender beef.
Ingredients
Scale
- 1 lb beef stew meat
- 4 cups beef broth
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 cup diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 bay leaf
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the beef stew meat and brown on all sides.
- Add onions and garlic, cooking until onions are translucent.
- Pour in the beef broth and bring to a boil.
- Add potatoes, mixed vegetables, tomatoes, salt, pepper, thyme, and bay leaf.
- Reduce heat and let simmer for 1.5 to 2 hours, until beef is tender.
- Remove bay leaf before serving.
Notes
- Store leftovers in an airtight container in the refrigerator.
- This soup can be frozen for up to three months.
- Feel free to add your favorite vegetables.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Vegetable Beef Soup, hearty soup, beef soup, vegetable soup