Description
A fresh and nutritious vegan veggie wrap packed with colorful vegetables and a tasty spread.
Ingredients
- Whole wheat tortillas – 2
- Hummus – 1/2 cup
- Cucumber – 1, sliced
- Red bell pepper – 1, sliced
- Carrot – 1, grated
- Spinach – 1 cup
- Avocado – 1, sliced
- Lemon juice – 1 tablespoon
- Salt – to taste
Instructions
- Spread hummus evenly on each tortilla.
- Layer cucumber, red bell pepper, carrot, spinach, and avocado on top.
- Drizzle lemon juice and sprinkle salt over the veggies.
- Wrap the tortillas tightly around the filling.
- Cut the wraps in half and serve immediately.
Notes
- Feel free to add or replace vegetables as per your preference.
- These wraps can be made ahead of time and stored in the fridge.
- Serve with a dipping sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Vegan Veggie Wraps