Description
A light and fluffy vegan strawberry frosting perfect for cakes and cupcakes.
Ingredients
Scale
- 1 cup strawberries, pureed
- 1/2 cup vegan butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Puree the strawberries in a blender or food processor.
- In a bowl, cream the vegan butter until smooth.
- Gradually add the powdered sugar, mixing until combined.
- Add the strawberry puree and vanilla extract, mixing until smooth.
- Adjust consistency with more powdered sugar if needed.
Notes
- Store frosting in the refrigerator for up to 5 days.
- Bring to room temperature before using.
- Can be colored with natural food coloring if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 9g
- Sodium: 0mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Vegan Strawberry Frosting