Description
Vegan Snowball Cookies are soft, buttery treats rolled in powdered sugar, perfect for any occasion.
Ingredients
Scale
- 1 cup vegan butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup chopped nuts (walnuts or pecans)
- 1/4 teaspoon salt
- additional powdered sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the vegan butter and powdered sugar until smooth.
- Add the vanilla extract and mix well.
- In another bowl, combine the flour, salt, and chopped nuts.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Roll the dough into small balls and place them on a baking sheet.
- Bake for 10-12 minutes until lightly golden.
- Allow cookies to cool slightly, then roll in powdered sugar while still warm.
Notes
- Store cookies in an airtight container for up to a week.
- You can substitute different nuts based on your preference.
- For a chocolate variation, add cocoa powder to the dough.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Vegan Snowball Cookies, Vegan Desserts, Holiday Cookies