Description
A festive vegan pull-apart Christmas tree bread that is perfect for holiday gatherings.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 cup vegan pesto
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup olives, sliced
- 1/4 cup nutritional yeast
Instructions
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add flour, olive oil, and salt to the yeast mixture. Knead until smooth.
- Cover the dough and let it rise for 1 hour.
- Preheat the oven to 375°F (190°C).
- Roll out the dough and cut into star shapes.
- Layer the shapes with pesto, sun-dried tomatoes, and olives.
- Form into a tree shape on a baking sheet.
- Let it rise for another 30 minutes.
- Bake for 25-30 minutes until golden brown.
Notes
- You can use any vegan spread in place of pesto.
- Feel free to add other fillings like spinach or artichokes.
- Serve warm for the best texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Vegan Pull-Apart Christmas Tree, Vegan Bread, Holiday Recipes, Christmas Recipes