Description
A delicious vegan pizza with a stuffed crust filled with flavorful pesto.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water
- 1 packet active dry yeast
- 1 tsp salt
- 2 tbsp olive oil
- 1 cup vegan pesto
- 1 cup vegan mozzarella cheese
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
Instructions
- Preheat your oven to 475°F (245°C).
- In a bowl, mix warm water and yeast. Let it sit for 5 minutes.
- Add flour, salt, and olive oil to the yeast mixture. Knead until smooth.
- Roll out the dough into a circle on a floured surface.
- Spread the vegan pesto around the edge of the dough to create the stuffed crust.
- Fold the edges over the pesto and pinch to seal.
- Spread the remaining pesto on the base of the pizza.
- Top with vegan mozzarella, cherry tomatoes, and basil.
- Bake for 15-20 minutes until the crust is golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
- Use store-bought or homemade vegan pesto.
- Feel free to add other toppings like bell peppers or olives.
- Adjust cooking time based on your oven’s performance.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Vegan Pesto Stuffed Crust Pizza