Description
This Vegan Pecan Upside Down Cake is a delightful dessert featuring a caramelized pecan topping and a moist cake base.
Ingredients
Scale
- 1 cup brown sugar
- 1/4 cup vegan butter
- 1 cup pecans
- 1 1/2 cups all-purpose flour
- 1 cup almond milk
- 1/2 cup maple syrup
- 1/4 cup vegetable oil
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the vegan butter and brown sugar over low heat, stirring until combined.
- Pour the mixture into a cake pan and sprinkle the pecans evenly over it.
- In a bowl, mix the flour, baking powder, and salt.
- In another bowl, whisk the almond milk, maple syrup, vegetable oil, and vanilla extract.
- Combine the wet and dry ingredients until well mixed.
- Pour the batter over the pecan mixture in the cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool for 10 minutes, then invert onto a plate.
Notes
- Store leftovers in an airtight container.
- Serve with vegan whipped cream for added flavor.
- Can be made ahead of time and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Vegan Pecan Upside Down Cake, Vegan Dessert, Pecan Cake