Description
A refreshing vegan dessert made with honeydew melon, perfect for hot days.
Ingredients
Scale
- 2 cups honeydew melon, pureed
- 1 cup coconut milk
- 1/4 cup agave syrup
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Puree the honeydew melon in a blender until smooth.
- Add coconut milk, agave syrup, vanilla extract, and lemon juice to the blender.
- Blend until all ingredients are well combined.
- Pour the mixture into ice cream molds.
- Insert sticks and freeze for at least 4 hours.
- Remove from molds and enjoy.
Notes
- Adjust sweetness by adding more or less agave syrup.
- Store leftovers in the freezer.
- Try adding mint for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bar
- Calories: 120
- Sugar: 10g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Vegan Honeydew Ice Cream Bars, vegan dessert, honeydew recipes