Description
Vegan Garlic Dough Balls are fluffy, savory bites infused with garlic flavor. Perfect as an appetizer or snack.
Ingredients
Scale
- 500g all-purpose flour
- 10g instant yeast
- 1 tsp salt
- 300ml warm water
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp fresh parsley, chopped
Instructions
- In a bowl, mix flour, yeast, and salt.
- Add warm water and olive oil. Mix until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Cover the bowl with a cloth and let it rise for 1 hour.
- Preheat the oven to 200°C (400°F).
- Punch down the dough and divide it into small balls.
- Place the dough balls on a baking tray lined with parchment paper.
- Mix minced garlic and parsley. Brush the mixture over the dough balls.
- Bake for 20 minutes or until golden brown.
- Serve warm.
Notes
- Store leftovers in an airtight container.
- Reheat in the oven for best texture.
- You can adjust garlic quantity based on preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 dough ball
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Vegan Garlic Dough Balls, Vegan Snack, Garlic Bread, Appetizer