Description
A delicious vegan version of the classic Crunchwrap Supreme, packed with flavorful ingredients and easy to make.
Ingredients
Scale
- 1 large tortilla
- 1/2 cup refried beans
- 1/4 cup vegan cheese
- 1/4 cup lettuce, shredded
- 1/4 cup diced tomatoes
- 1/4 cup corn
- 1/4 avocado, sliced
- 1 tablespoon taco seasoning
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a pan over medium heat.
- Spread refried beans on the center of the tortilla.
- Layer vegan cheese, lettuce, tomatoes, corn, and avocado on top.
- Sprinkle taco seasoning over the filling.
- Fold the tortilla by bringing the edges to the center to form a wrap.
- Place the wrap seam-side down in the heated pan.
- Cook for 3-4 minutes on each side until golden brown.
- Remove from the pan and slice in half to serve.
Notes
- Serve with salsa or vegan sour cream.
- Customize with your favorite veggies.
- Can be baked instead of pan-fried for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 wrap
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Vegan Crunchwrap Supreme, vegan recipes, Mexican food, plant-based meals