Description
These vegan chocolate chip cookies are soft, chewy, and loaded with chocolate chips.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 1/2 cup brown sugar
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1/2 cup vegan chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, baking soda, and salt.
- In another bowl, combine the melted coconut oil and brown sugar.
- Add almond milk and vanilla extract to the sugar mixture and stir well.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Fold in the vegan chocolate chips.
- Drop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are golden.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- For a sweeter cookie, add more sugar.
- Use non-dairy chocolate chips for a completely vegan treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Vegan Chocolate Chip Cookies, Vegan Dessert, Dairy-Free Cookies, Plant-Based Cookies