Description
A hearty and nutritious vegan chickpea noodle soup that is perfect for any meal.
Ingredients
Scale
- 1 cup chickpeas, cooked
- 1 cup noodles (any type)
- 4 cups vegetable broth
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon oregano
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, heat some oil over medium heat.
- Add the onion, carrots, and celery. Cook until softened.
- Stir in the garlic, thyme, and oregano. Cook for another minute.
- Add the vegetable broth and bring to a boil.
- Add the noodles and chickpeas. Cook according to noodle package instructions.
- Season with salt and pepper. Serve hot.
Notes
- Feel free to add your favorite vegetables.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Vegan Chickpea Noodle Soup